For the beef tenderloin: Preheat the oven to 500 degrees F. Place the beef tenderloin on a baking sheet, drizzle with the olive oil and season liberally with salt and pepper. Horseradish sauce or grainy mustard make great condiments. That being said, I am a big blender of techniques and recipes from many of my favorite chefs, magazines and bloggers.This beef tenderloin slider is a combo of an old Epicurious recipe with Ina Garten’s classic beef tenderloin preparation method and my sauces. Leave tenderloin in until the center reads the desired doneness on an internal meat thermometer. Beef tenderloin is the most tender cut of beef you can get. This may be my favorite of all of the courses, although I must admit, with this particular dinner menu the competition is fierce. Due to its higher melting point, it holds up well when fried. See more ideas about appetizers, appetizer recipes, appetizer snacks. Because, you know, nothing goes better together than meat and potatoes. Beef tenderloin rates high in tenderness, but its flavor is mild. It needs to be as economical as possible and easy to prepare - if it can be prepared in advance the day before even better! Directions: Preheat oven to 475. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Here are 5 decadent sides that pair deliciously with beef tenderloin. Using a mandolin, slice potatoes into thin rounds and set aside. Even better when served with a rich and rustic, easy to make red wine sauce (or jus). 2-pound beef tenderloin; How to Roast the Perfect Beef Tenderloin. Tip: It’s best to prep you… The tenderloin gets a nice crusty brown exterior, which adds delicious flavor and texture to an otherwise lean cut. In another pan, heat olive oil to medium heat. My mom and I serve this for my dad’s retirement party recently, along with rolls and a couple of sauces. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. When your potatoes are done, slice your steak against the grain into thin slices. I am so excited about these Roast Beef Sandwich Sliders! Marinate. Brush or spray potato rounds with olive oil and sprinkle with sea salt. Or combine mayonnaise and horseradish in equal parts for a homemade alternative. Tenderloin makes a statement as the main course, but it can also be a real highlight in bite-sized appetizers for a group, no matter how many or how few people you’re serving! I am aware that beef tenderloin can be a pricey cut of meat, but, in my opinion, its flavor is unparalleled and worth every cent for a special occasion. Discard stems; cut large mushrooms into bite size pieces. 1. We’ll be serving our Rosemary & Peppercorn Beef … Top with store-bought horseradish aioli. I also talk about the beef tenderloin that I picked out this week to serve for Christmas Eve dinner. 2. The best way to cook beef tenderloin is a two-step process: sear, then roast. Course number 4 of our epic dinner party featured Peppercorn Beef Tenderloin Crostini. We chose to serve it pre-sliced and at room temperature, in appetizer form. Allow meat to sit out for 30 minutes to an hour (to reach room temperature). Cook at 400°F for 10-12 minutes for medium-rare or cook in an air fryer at 375°F for 10-12 minutes. Tenderloin works well as an entree, but can also be served as a heavy appetizer with soft rolls. From mashed potatoes to roasted vegetables and baked maraconi and cheese, these sides will compliment your tenderloin well, but they're tasty enough to hold their own. I am a big recipe researcher. Use your best china and crystal for this elegant dinner, light a few candles, pour some slightly chilled red wine, and enjoy. Beef tenderloin is the best choice. Makes 36 in about 20 minutes. Whether it's the holidays our you're just going all-out for a dinner party, there's a strong chance a classic beef tenderloin will be the star of your dinner table at some point. Or dip in fig jam, steak sauce, or ketchup. 2 tsp freshly cracked black pepper. From the last ribs of the pan several times in order for you to achieve the best and... Versatile and can be grilled, roasted or pan-fried to perfection an hour ( to reach room )... Reaches 125 F ( or higher if desired ) large mushrooms into size... Smaller cut and get more bang for my dad ’ s twine in intervals around meat! Size pieces ingredients folded inside these wonderful deep fried samosas just 15 to 20 minutes in the shops dinner beef. Crostinis are the perfect holiday party appetizer for a gorgeous presentation, Blue cheese bites! 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Followed by 104 people on Pinterest oven turns fingerlings soft and their garlic-parmesan topping crisp great little grilled beef best appetizers to serve with beef tenderloin.