https://aspoonfulofnature.wordpress.com/, Hi i substituted maple syrup for honey…outer layer looks a little darker than yours, inside looks the same it howerer fell in the middle and chocolate chips slipped to the bottom – have to try again it tastes great though . Say hello to a fan favorite on Ambitious Kitchen: this one bowl peanut butter zucchini bread. Because there’s no flour in the bread – this can happen naturally. I’ll also add another vote for mini chocolate chips. Made these today using the coconut flour version and baked them as muffins. Did you ever try with PB2? It’s not that I don’t want to because I basically have a million ideas, it’s more that I want to make sure I’m being fulfilled personally and professionally. Worked well, Hey, i just made my first one and popped it in the oven so excited to try!!!! I used BPI Sports vanilla caramel whey protein but I calculated less protein than you. Hi!! Thanks for sharing your recipe! I used coconut flour and almond butter and it came out exactly like regular zucchini bread. Pinned! Or use an egg replacer? Can I reduce it? Delicious! However my chocolate chips fell to the bottom even after a light coating in coconut flour. That golden crust is perfect! . I don’t have any coconut flour in the pantry but I do have banana flour, would it be OK to try that instead? My bf can’t eat grains, so this is perfect for him!!! I’ve never baked with protein powder before and can’t wait to try these! I used a plain whey protein powder for the traditional recipe with zucchini. It turned out great though, it did brown a lot, but I’m sure it didn’t help that I left it in the oven too long…. Definitely need to try this <3. Slowly add in dry ingredients and mix until just combined. dont be alarmed if this happens. I’ll have to try again using the full amount, but I’m curious how that’ll be because I thought the muffins were a good texture already. I’m so glad everyone loves it. Health Details: How to make healthy double chocolate zucchini bread Preheat your oven to 350 degrees F. Line an 8×4 inch baking pan with parchment paper and/or spray with nonstick cooking spray.Make the flax egg by mixing 1 tablespoon of flaxseed meal + 3 tablespoons of water in a small glass or bowl. Such an amazing grain free option with healthy ingredient. So I’m wondering if more powder will make it drier- only one way to find out. Since we don’t eat bread, we like a weekend treat with our protein breakfasts. I did love the peanut butter taste! Aw I actually remember when you first posted this recipe; I was so excited to try it I made it right away! This sounds (and looks) so good. Baked into muffins following your muffin instructions and they make the perfect portable snack. Apr 9, 2020 - Healthy marbled chocolate zucchini banana bread naturally sweetened with bananas, pure maple syrup, and chocolate chips. You know like, where do I want to be in 5 or 10 years sort of thing. You could try 3/4 cup mashed banana, but note that I haven’t tried this version yet. Here is the nutrition for the bread made with the coconut flour instead of protein powder based on 1 slice: 179 calories | 12.3g fat | 14.7g carbs | 2.8g fiber | 9.3g sugar | 5.2g protein. It was super easy to make and I LOVE the taste. My daughter loved them with a bit of jam. So glad you love it! The best healthy zucchini bread made with whole wheat flour, coconut oil and naturally sweetened with honey instead of sugar. I used two scoops of Tone It Up vanilla protein powder! It’s great that you are taking some time to fulfill yourself! Any idea why? I made it with honey instead of maple syrup, without reading your warning not to. I did use Jif Natural’s peanut butter and subbed the maple syrup for honey and it baked up great with the coconut flour. To those whose chocolate chips are sinking – try mini chips! Healthy zucchini bread recipes that are easy to bake and a great way to sneak in veggies. Aug 13, 2019 - Healthy marbled chocolate zucchini banana bread naturally sweetened with bananas, pure maple syrup, and chocolate chips. I must tell you, I have made this recipe FOUR times in the past 2 weeks. Gluten free options included! I found this recipe last week, have already made it twice, and am craving it all the time! I added walnuts as well. Gently fold in chocolate chips. For the zucchini, did you get all of the water/liquid out before using it? https://www.ambitiouskitchen.com/almond-flour-banana-bread/, Hi! I’m so happy you're here. I was wondering if almond flower would work instead of using coconut flower?? Bye! I used half HardMagnum Pure & Simple protein powder & their Chocolate Peanut Butter flavour. Do you ever find that you get caught up in unique ideas that you just say yes to them without actually thinking it through? Thank you so much for sharing this! My husband thought that it could be a low carb substitute for regular bread if I left off the chocolate chips. Great for breakfast and easily made into muffins! Bread machine zucchini bread couldn’t be easier! I made this last night with coconut flour. No guilt! I’m pretty good about testing out thoughts and running with them, but I’m also extremely obedient to my passions and recognizing when I don’t LOVE to do something. I just made this using the coconut flour version! Stir in coconut flour OR protein powder (but not both! While the chocolate chips are absolutely necessary, they do enhance the sweetness (obviously?) Coat them with flour before adding to the batter and don’t over mix. It is important to note that you’ll need to use one or the other but not both. Thank you for the recipe! I used protein powder – in fact it was a chocolate protein mousse powder (muscle mousse) so it contained gelatine, which I wonder if contributed to the bouncy sponginess! Fabulous! -@ambitiouskitchen. This easy, healthy chocolate zucchini bread recipe tastes like chocolate cake! These healthy zucchini pancakes taste like a slice of zucchini bread! One of my favs glad you love it! It’s delicious!! I LOVE this recipe! Does it serve a function in this loaf. In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. I used almond butter and added 1/4 teaspoon of baking powder because I was afraid it would be too dense. Thank you for sharing this! There are two options to make it: with coconut flour or with protein powder! Just place all the ingredients for this simple quick bread into your machine and you’ll have a fragrant loaf of quick bread before you know it. Wooooooow! So happy to hear that, Nita! It will be that much more delicious with regular cacao chips I usually leave it out + covered with tinfoil. Next, fold in chocolate chip reserving about a tablespoon for sprinkling on top. Do I want to go back to school? Category People & Blogs Delicious treat for any meal. If I replaced the eggs with flaxseed or applesauce, do you think this would be too dense? And it made the house smell like cookies. Thanks again! YUM!! So…. If you try the protein version, be sure to let me know what kind of protein you end up using! My boyfriend and I both love it! I can’t even count the times I’ve made this. Otherwise you can use mini chocolate chips. Thanks for sharing! I’m currently on a grain-free regimen for leaky gut and it’s hard to find simple bread recipes. Pinned! this bread looks amazing!! This easy, healthy chocolate zucchini bread recipe tastes like chocolate cake! ), and I also was out my usual natural nut butter, so I had to use my husbands skippy peanut butter. My bf can’t eat grains, so this is perfect for him!!! I cant believe it has so many good healthy ingredients and tastes like dessert! Absolutely! Monique dearest, By fueling your body and honoring your journey you can accomplish whatever you set your mind to. I hope you try it & enjoy it! Thanks for another great recipe. It was delicious. this HEALTHY ZUCCHINI BREAD is great for breakfast and can easily be made into healthy zucchini muffins! Jun 6, 2019 - Healthy double chocolate zucchini bread that's gluten free, vegan & nut free. Do you think I could use that instead? wi, https://www.ambitiouskitchen.com/almond-flour-banana-bread/, Recipes that are ALL gluten free, vegetarian-friendly & easily dairy free, An easy-to-follow meal plan calendar designed for two people, A full grocery list of everything you'll need. Please do not try and sub any flours for the coconut flour or protein powder, the recipe should be made as written. In a large bowl, mix shredded zucchini, peanut butter, maple syrup, eggs and vanilla with whisk until well combined and creamy. Try tossing them in the protein powder first then stirring them in. Thank you for another awesome recipe! I personally LOVED the coconut flour version, but the protein version was INCREDIBLE for a protein baked good — plus I didn’t get any funky after taste from it. Any thoughts on why this might be?? To freeze & reheat this zucchini bread baked oatmeal: Once the baked oatmeal has completely cooled, cut it into 6 squares and wrap each square in plastic wrap and tinfoil. I think it looks great without it but will it need more moisture if zucchini is not there? This easy, healthy chocolate zucchini bread recipe tastes like chocolate cake! I saw Monique make this on her insta live so I was inspired to try it! Join the AK email list and get my brand new, FREE, Bread, Breakfast, Dairy Free, Gluten Free, Grain Free, Snack, medium zucchini, shredded & squeezed of excess moisture (about 1 cup shredded zucchini), packed coconut flour OR 2 scoops (about 1/2 cup) of protein powder of choice*, dark chocolate chips, dairy free if desired. I used agave syrup instead of maple syrup (living in Canada, you’d think it impossible to run out of maple syrup, but it happens! xo. Preheat oven to 350 degrees F. Grease a 9 inch loaf pan with nonstick cooking spray. Next time I am going to try muffins! I have made this bread both ways and they turned out great. I’ve only made it with the coconut flour, natural PB & dark chocolate chips. I used chunky organic peanut butter and the coconut flour. Yum! I also made it with the substitute of a cup of canned pumpkin instead of zucchini and used Vega vanilla protein powder and that also turned out amazing! Apr 25, 2018 - The best healthy zucchini bread made with whole wheat flour & naturally sweetened. Hi! The batter tasted super yum! ), baking soda and cinnamon. (It's easier to get out if you use parchment paper.). Perfect with or without chocolate . Great for breakfast and easily made into muffins! So I’ve read your post twice and read all the comments to see if this has been addressed on this page but couldn’t see it mentioned anywhere. Any idea what is the reason it sink? Yum! Most of the options for this bread can be found in the post text, but feel free to try this bread with almond butter instead of peanut butter if you would like a paleo version. Any idea how to fix it?? Okay I have no idea what kind of diet or thing this is, but the bread sounds good. To make this recipe low carb, I substituted 1/2 C Stevia sweetener and Lilly’s Dark Chocolate stevia sweetened chocolate chips. We had an abundance of zucchini this summer and I froze and dehydrated much of it. This is amazingly delicious and easy to make! Looks yummy! Say WHAT? Enjoy! Thank you! Sections of this page. Nov 15, 2020 - Explore jerri rosa's board "ambitious kitchen" on Pinterest. Could one use egg whites I’d so how much? Took exactly 40 min. Do I want to move to a different state? Good Morning Healthy Blueberry Zucchini Muffins, The Best Zucchini Brownies You’ll Ever Eat, Paleo Chocolate Chip Coconut Flour Banana Bread, Healthy Double Chocolate Zucchini Bread (Nut Free + Vegan + Gluten Free!). Jun 20, 2018 - The best healthy zucchini bread made with whole wheat flour & naturally sweetened. I would not recommend using a brand like Skippy or Jif. Pour batter into prepared pan, smooth top and sprinkle the tablespoon of chocolate chips on top. Oh my gosh, this stuff is addicting. Know that we all get that way, it’s apart of the human experience and often when we’re growing the most. Aug 14, 2019 - Healthy marbled chocolate zucchini banana bread naturally sweetened with bananas, pure maple syrup, and chocolate chips. So, I subbed those and then topped with sliced almonds and a light sprinkle of organic turbinado sugar. I just toasted a slice and had it with a cup of black tea for an afternoon snack! I followed the recipe but all my chocolate chip sank to the bottom and made a layer of chocolate. Mar 1, 2017 - Healthy double chocolate zucchini bread that's gluten free, vegan & nut free. This recipe is one of my favorites!! Ahh! I doubled the recipe. I gave this a try! But, the inside got a little soggy and is now a mushy consistency. stop what you’re doing and go make thes, An AK reader favorite dinner: Thai yellow chicken, DREAMY CREAMY blueberry purple sweet potato smooth, our Sidney Jude is 1 today ❤️ you are such a s, looking for creative ways to use winter squash (es, gluten free blender double chocolate SPINACH muffi, Remember the minestrone soup from Olive Garden? In a separate … Followed instructions to the letter and I came out with a dark loaf that did not rise and was hard as rock. Pour into prepared loaf pan, sprinkle with extra chocolate chips if using, and bake for 50-60 minutes … Just made this today and it’s the best flourless bread I’ve made so far – spongey and moist, quite cakey! I used Almond Butter, packet of Stevia w/ 1/4 C. Filtered Water, instead of Maple Syrup, 1 T. Vanilla, NO SALT, and Sugar Free Choc Chips. Serve it warm with a little slather of extra PB on top and I promise you’ll love me forever. There are two options when you make this bread (well technically three): You can either make it with a bit of coconut flour or protein powder! This bread is AMAZING! Like others, I would not have thought to combine these ingredients. Required fields are marked *. YUM! Try 1/2 cup whole wheat flour. . <3<3<3, I can’t believe there is just 2 TBS of coconut flour or protein powder! PERFECTION! It wasn’t necessary when I made it, but if your zucchini is watery then yes, you should. Love this bread- can’t believe it’s grain free! Yes, my baking soda is fresh. chips. Yes, that’s the stir kind with the oil on top! I used unsweetened vanilla almond milk instead of vanilla extract (I was all out), and baked it in muffin tins (also greased with coconut oil) for 15 minutes.They were like buttery bread pudding muffin tops- Delish!!! These are a yummy breakfast muffin and super easy to whip up. Had to sub oat flour (used 1/3-1/2cup) they don’t have coconut flour or protein powder :-/ smelled amazing! This is me MOST of the time. how much grated zucchini should I use here? SO good! I’m so glad you and your boyfriend enjoyed! SO COOL! I tried using Wheybolic protein powder and the bread sunk in, twice! These healthy zucchini pancakes taste like a slice of zucchini bread! Just baked this and it came out so delicious! I thought I was making it too much and skipped it one day and 3 people asked for it. Hi! Thank for the this delicious recipe! I shredded the zucchini really fine so that even my 18mo old with veggie radar wouldn’t notice. only the best damn healthy blueberry muffins ever! We’ll see what the verdict is next week. Thank you!! Thank you! So so yummy I end up eating way way too much! Packed with fiber & protein! Join the AK email list and get my brand new, FREE. Thank you so much! I used crunchy organic peanut butter (not smooth) and also doubled the cinnamon. This gorgeous loaf is swirled to perfection with a double chocolate layer, and is the perfect combination of your favorite zucchini and banana bread. Tasted great! I’m pretty sure you could use whole wheat flour if that’s available to you. Healthy Double Chocolate Zucchini Bread | Ambitious Kitchen. I subbed banana for the egg. Absolutely! ♥ EVERYONE loves this bread because it's vegan, gluten... Jump to. Glad you enjoyed! In a large bowl, mix shredded zucchini, peanut butter, maple syrup, eggs and vanilla with whisk until well combined and creamy. Thanks! We welcome you to our Ambitious Kitchen. The brand I use (Trader Joe’s or Smucker’s) tends to very creamy. It was super easy to make and I LOVE the taste. Having ambition is about being brave. Thank you for all you do. I just made this recipe and am SO impressed! Baked beautifully. Anyway, let’s get back to this bread: I have two healthy versions that I’m sharing with you today… ONE with coconut flour and ONE with protein powder! I had 2 slices…:). I think that a natural almond butter would work quite well too (if you wanted to make it paleo)! Truth to be told I’ve always had this prob when trying out recipes that list “small / medium / large *insert fruit / veg here*”. Makes 12 muffins. everybody needs to have a rest once in a while!!! This gorgeous loaf is swirled to perfection with a double chocolate layer, and is the perfect combination of your favorite zucchini and banana bread. Update: I have also tested this bread with whole wheat flour and got amazing results. This year, I’m have a few special projects happening but I’m thinking bigger. Thank you! So…. ❤. I also DO NOT recommend using honey instead of maple syrup as I think the bread may brown too much when it bakes. The loaf is currently in the oven. Once cool enough, remove bread from pan and transfer to wire rack to cool completely. I used chocolate Harmonized whey protein powder by Progressive, which is my fave brand of protein powder. If you make this bread (or them into muffins), be sure to share a picture on Instagram and use the hashtag #ambitiouskitchen so I can see it! You can also add in a pinch of salt if your peanut butter wasn't salted (mine was). Healthy marbled chocolate zucchini banana bread naturally sweetened with bananas, pure maple syrup, and chocolate chips for a delicious breakfast or snack! Both were amazing. I made this with coconut flour (Costco). Zucchinis sold here are always around 7″-8″ long and some are fairly fat and some are thinner. May 21, 2020 - Healthy marbled chocolate zucchini banana bread naturally sweetened with bananas, pure maple syrup, and chocolate chips. Try this zucchini bread recipe instead . Sorry to hear that you had this issue – you might need to try tossing in a little more flour next time. The uncertainty of that scares me a little. The perfect snack! So now it has become a regular dessert that everyone has come to expect! Jul 27, 2017 - Whole wheat zucchini bread pancakes with hints of cinnamon and nutmeg. I haven’t worked with banana flour before so I can’t make a recommendation, sorry! 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